Trikatu means three herbs which are having Katu Rasa i.e. a pungent taste. It is the equiproportional mixture of Pimpli (Piper longum L.), Maricha i.e. black pepper (Piper nigrum L.) And Sunthi i.e. dried ginger (Zingiber officinale Roscoe). This combination streamlines the metabolism of the body, this is the reason it is indicated in a wide range of health problems like asthma, fever cold, cough etc. And also used as purgative, carminative, and in obesity, indigestion, high cholesterol, slow metabolism, hypothyroidism, congestion and edema.
-Trikatu, stimulates the enzyme activity that is responsible for healthy digestion.
-Stimulates the liver to secrete bile which is vital for fat digestion and absorption.
-Soothes and calms the digestive system, relieving abdominal bloating and belching.
-Supports the normal bioavailability of nutrients from food.
Key Ingredient :
The Trikatu churna is fine powder of dried drugs. It is prepared by mixing equal quantities of piper longum, piper nigrum and Zingiber officinale. The antimicrobial activity of Trikatu churna was performed against certain bacterial strains of Escherichia coli, Staphylococcus aureus.
Usage and Indication:
1.Stimulates the enzyme activity
2.Stimulates the liver to secrete bile
3.Soothes and calms the digestive system
4.Supports the normal bioavailability of nutrients from food.